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Author	Topic: immerse the eggs in a pan of cool salted water?
jhontry 03-09-2003 09:10 AM	hi Wai and members, i dont understand this step of immerse the eggs pan of cool salted water{sorry}, can you explain it? also, it doesn't matter if the eggs in the supermarket are in a refrigerator? thanks
Wai 03-12-2003 12:56 PM	don't worry about it, it is not important as long as you check the firmness of the egg yolks, so simply focus on that!