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AuthorTopic: Blood, skin, healing times
engesongwok
06-10-2003
11:32 PM
One day at work, I sideswiped my hand with a screwdriver. It hurt a bit, and I thought that the cut looked kind of deep. To my surpise I only dripped a few drops of blood. In the past, I would have bled about 10 to 20 times the amount of blood. (my estimation).

The blood was also very brightly colored, clear and actually kind of pretty to look at. Usually I am very stressed at viewing my own blood.

Does the raw diet change the blood, your skin or healing time? Is there any data on average hemoglobin or other factors in relationship to blood quality and a raw diet centered around fruit? Why would I bleed less than 'usual'. The only thought I can think of is Vitamin K from avocados, egg yolks and what is produced in the gut, but is there any other known factor(s)? The wound is almost completely healed just one week after the cut was made.
RRM
06-11-2003
04:01 PM
That the healing process has improved, is beyond doubt, many have experienced that.
We don't have any data, unfortunately.
That you bleed less, may be just because you only hit small vessels, and not big ones, otherwise I could only think of vitamin K.

RRM