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| Author | Topic: efa balance |
| justmarvin 08-02-2002 02:30 PM | Hello Wai. I hope we could continue our discussion about efa balance. Unfortunately, on your old board my reply did not show up because i think there was an error in my ubb coding. There is ALOT of research out there that show that our body NEEDS a balance of the omegas to attain hormonal balance among other things. I don't believe that we should disregard the research and studies... but it is the conclusions htat we can essentially question. Please explain, with material and facts to back you up if you can, why it is not necessary to take in an adequate balance of all the omega fats. Also, my statement about excess oleic acid was as follows: quote:You responded by saying that excess oleic acid is converted into available energy. I can agree with that, but with the same logic I could say that excess protein is converted into available energy -- but as you and I both know, nonetheless this is not a good thing! quote: quote:I think it was you who once stated that you can develop a deficiency in the b vitamins if you ingest, let's say, alot of vitamin b-5 because it will compete with the other b vitamins. Hmm, that seems like similar logic here, but in this case it is fats! Interested in hearing your thougts Wai. Take care, Marvin quote:sources cited: (1) Acne miracle. Leo Kiesen |
| Wai 08-04-2002 03:42 PM | Hi Marv I have very little time left, so, for today, I will only address a tiny little bit of your post. But more to come. quote:hmm, the essential difference between protein on the hand and sugars and fats on the other hand is nitrogen. Fats and sugars never contain nitrogen and proteins always contain nitrogen. C, H and O (in fats, sugars and protein) can easily be processed and leaves the body as water and carbondioxide. (sweat, breath) Nitrogen, however, has to be build into mild toxins as ammonium and ureum subsequently, by the liver, and has to be deported through urinating. That is why the blood protein levels have to be able to fluctuate so much more (100 to 900%) than the blood glucose and fat levels (about 30 to 40%); it is much harder to process excess protein. |
| Wai 08-06-2002 02:25 PM | quote:The issue was about MEGAdoses B5, in the order of 5,000 to 10,000 mg, where only 5 to 12 mg is required. You are talking about waaay different ratios, right? |