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AuthorTopic: reaction to pineapple
risrosen
03-04-2003
07:35 PM
I had some oranges and pineapple with a dressing of olive oil and soy sauce (which makes it a munch food, I know). Part way through eating it began to sting my tongue, and by the end my tongue was really stinging. I looked at it in the mirror and it was very red, bumpy, and had a few lesions or cuts, one of which was bleeding a little. Do you have any idea why this reaction?
siroon
03-04-2003
10:08 PM
I got a similar reaction from just eating a lot of raw pineapple. Do you usually eat pinapple without this problem, Rickrack?
risrosen
03-05-2003
11:19 AM
That was the first time on this diet I'd eaten pineapple, though I'd juiced it several times, and before that I'd rarely eaten it.
Wai
03-07-2003
01:17 PM
quote:
Part way through eating it began to sting my tongue, and by the end my tongue was really stinging
that is because of the protein-decomposing enzymes in unripe pineapple
when you eat pineapple, make sure that it is TOTALLY ripe everywhere (preferably over-ripe)
Sanna
03-07-2003
04:42 PM
I had this too, I thought the pineapple was ripe enough but all of a sudden my lips were bleeding. I have had this with passion fruit as well, I think. Any other such fruits?

Should all the fruits we eat be almost overripe? How important is it? And what problems can there be with eating less ripe fruits?
It's hard to find ripe fruits...well, of course I can leave them on the table to ripen...what is the fastest way to make unripe fruits ripen at home?
Ian
03-07-2003
08:19 PM
I've heard the key is bananas: they give off a chemical that accelerates ripening. Just leave the fruit in a bag with a few bananas for while.

This is, however, completely unverified rumor. It shouldn't be too hard to test it experimentally - I'll do that next time I've got some extra fruit around.

Cheers,
Ian
Wai
03-12-2003
01:53 PM
quote:
Sanna wrote:
I have had this with passion fruit as well

yes, passionfruit is a 'difficult' fruit as well

quote:
Should all the fruits we eat be almost overripe?
yes

quote:
what is the fastest way to make unripe fruits ripen at home?
you shouldn't
you should let the fruits ripen naturally, and completely

quote:
Ian wrote:
I've heard the key is bananas: they give off a chemical that accelerates ripening.

it is not just a rumour; it is true that the gasses liberated fromn the bananas will enforce ripeneing of the other fruit, BUT this ripening is incomplete (enforced), and therefore insufficient to create completely ripened fruit