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AuthorTopic: Ginger?
sunny
10-18-2002
11:46 AM		Hello!

I've been experimenting with my cucumber-avocado-tomato (sans chives) salad and putting less than half-a-teaspoon of minced white onions and fresh ginger. Are these two okay or do they have enzyme-inhibitor qualities?

Also, as I like sour-tasting dishes, I've been covering the salad with sprays and sprays of fresh lemon juice. Any reason to worry?

Thank you!

moi,
sunny [Smile]
sunny
10-18-2002
04:50 PM		By the way, I take 2-3 tablespoons of olive oil before consuming the salad (and fruits).

Thanks!

moi,
sunny [Smile]
Wai
10-19-2002
02:02 PM
quote:
I've been experimenting with my cucumber-avocado-tomato (sans chives) salad and putting less than half-a-teaspoon of minced white onions and fresh ginger. Are these two okay or do they have enzyme-inhibitor qualities?
Onions contain enzyminhibitors indeed, so they are not so good, but consuming so little wount do much harm.
Ginger is hot / spicey, and can therefore easily cause acne.

quote:
Also, as I like sour-tasting dishes, I've been covering the salad with sprays and sprays of fresh lemon juice. Any reason to worry?
no problem, go ahead!